RESTAURANT
OPENING TIMES
7:00 – 22:00
Kitchen until: 21
GASTRONOMY
Our restaurant offers a quality assortment throughout the day. Apart from our bountiful buffet option, we offer an a’ la carte menu assembled by our chef Robert Bolla, let it be breakfast, lunch or dinner time.
"WE BELIEVE IN HOSPITALITY AND HOSPITABLENESS, IN THE IMPORTANCE OF PERSONAL RELATIONSHIPS, AND OUR PROFESSIONAL DEDICATION TO THE KITCHEN IS UNCOMPROMISING. IT IS A GREAT HONOUR TO PREPARE FOOD FOR THE GUESTS OF A HOTEL THAT BEARS THE NICKNAME OF FERENC PUSKÁS"
Bolla Róbert
Chef
